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Our Menu Dishes

FROM THE KITCHEN

Fried rice with ginger, scallions, green peas, carrots with your choice of a scrambled or sunny side up egg. Add Tofu, Chicken, Shrimp, or Kobe Sirloin. Also, ½ orders are available.

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SOUPS AND SALADS

MISO
MISO
Soybean and bonito stock with scallions, wakame and tofu.
GINGER CHICKEN BROTH
GINGER CHICKEN BROTH
Traditional style with mushroom and scallions.
GINGER CHICKEN BROTH WITH PORK DUMPLINGS
GINGER CHICKEN BROTH WITH PORK DUMPLINGS
Traditional style with mushroom, scallions and pork dumplings.
RONIN GINGER SALAD
RONIN GINGER SALAD
Mixed greens with carrots, cucumber and our house sesame ginger carrot dressing.

STARTERS

PORK DUMPLINGS
PORK DUMPLINGS (STEAMED OR FRIED)
With tempura and scallions.
BAKED MUSSELS
BAKED MUSSELS
Served with masago, eel sauce, scallion and spices.
EDAMAME
EDAMAME
Japanese soybeans with salt and lemon. Add garlic and Sriracha.
KRAB RANGOON
KRAB RANGOON
A mix of krab, scallion and cream cheese in a crispy wonton with a spicy raspberry sauce.
DYNAMITE CHICKEN
DYNAMITE CHICKEN
Served with Napa slaw.
DYNAMITE SHRIMP
DYNAMITE SHRIMP
Served with Napa slaw.
TEMPURA CHICKEN STRIPS
TEMPURA CHICKEN STRIPS
Served with sweet chili sauce.
RONIN SAMPLER
RONIN SAMPLER
Krab rangoon, tempura vegetables, dumplings, spring rolls, and edamame.
VEGETABLE SPRING ROLL
VEGETABLE SPRING ROLL
With sweet chili sauce.
KRAB RANGOON
CALAMARI AND CAULIFLOWER
Flash fried with Ronin white sauce

SMALL PLATE OFFERINGS

KOBE BEEF SLIDERS
KOBE BEEF SLIDERS
3 burgers on home baked mini rolls with sake sautéed onions and mushrooms, with Ronin dynamite sauce and sweet potato fries.
VEGETABLE STIR FRY WITH JASMINE RICE
VEGETABLE STIR FRY WITH JASMINE RICE
Zucchini, red pepper, onion, mushrooms, asparagus, carrots with soy, sake, and garlic. Add Tofu, Chicken, Shrimp, or Kobe Sirloin. Also, ½ orders are available.
PAN SEARED SCALLOPS
PAN SEARED SCALLOPS
Miso glaze, tempura asparagus fresh lemon
SEARED 4OZ KOBE SIRLOIN
SEARED 4OZ KOBE SIRLOIN
Steamed rice, chef selection vegtables

DESSERT TEMPTATIONS

MOCHI
MOCHI
Sticky rice with ice cream filling.
TEMPURA FRIED BANANA
TEMPURA FRIED BANANA
With fresh strawberries and premium ice cream.

SHRIMP

AMIGO
AMIGO (C,S)
Tempura shrimp, avocado, jalapeño and spicy seasoning.
PRAWN ASPA (C)
PRAWN ASPA (C)
Fried shrimp, asparagus, cucumber, mayo and roe.
OCEAN 111 (C,S)
OCEAN 111 (C,S)
Tempura shrimp, avocado topped with tuna, escolar and spicy mayo.
RONIN ARMOR (C)
RONIN ARMOR (C)
Fried shrimp, avocado, topped with eel, crunch and sesame seeds.
DEUX SHRIMP (C)
DEUX SHRIMP (C)
Tempura shrimp, avocado topped with steamed shrimp, scallions, cream cheese and eel sauce.

VEGETABLE & EEL

AMIGO
SWEET POE (C)
Tempura sweet potato, cream cheese and eel sauce.
EEL ROLL (C)
EEL ROLL (C)
Fried shrimp, asparagus, cucumber, mayo and roe.
OCEAN 111 (C,S)
VEGGIE (C)
Chef's choice of five vegetables.
RONIN ARMOR (C)
RED SAND (S,C)
Tempura eel, cream cheese, avocado topped with krab, masago, crunch and spicy mayo.

Classic Rolls

SALMON
SALMON SKIN (C)
SALMON SKIN (C)
Fried salmon skin, scallions and yamagobo.
SALMON(R)
SALMON (R)
Salmon and scallions.
OCEAN 111 (C,S)
PHILI (C)
Smoked salmon, cream cheese, scallions and avocado.
YELLOWTAIL
SALMON SKIN (C)
YELLOWTAIL (R)
Yellowtail and scallions.
SALMON(R)
REDTAIL (R)
Yellowtail, mayo, cucumber and roe topped with red tuna and avocado.
ESCOLAR
TAMPA (C)
TAMPA (C)
Tempura white fish and mayo.
SALMON(R)
ESCOLAR (R)
A mild white fish and avocado.
TUNA
Tuna
TUNA (R)
Tuna and scallions.
SALMON(R)
SPICY TUNA (S,R)
Tuna, chili sauce, scallions and cucumber.
LOBSTER & CHICKEN
KEY LARGO (C)
KEY LARGO (C)
Tempura lobster, asparagus, cucumber, mayo, scallions and roe.
KENTUCKY (C)
KENTUCKY (C)
Tempura chicken, mayo, scallions and roe.
KRAB STICK (KAMABOKO)
CALIFORNIA (C)
CALIFORNIA (C)
Krab, cucumber and avocado.
WAZZABI (S,C)
WAZZABI (S,C)
Cucumber and avocado, topped with baked wasabi krab and mayo.
CATERPILLAR (C)
CATERPILLAR (C)
Tempura krab stick, cream cheese and asparagus, topped with avocado and eel sauce.
WAZZABI (S,C)
DRAGON SKIN (C)
Krab, cucumber and avocado topped with eel and sesame seeds.
SOFT SHELL CRAB & CALAMARI
CALIFORNIA (C)
SPIDER (C)
Soft shell crab, cucumber and masago, mayo and roe.
WAZZABI (S,C)
SEA MONSTER (C)
Soft shell crab, cucumber and masago, topped with eel and cream cheese.
CATERPILLAR (C)
IKA TIKA (S,C)
Tempura calamari, spicy mayo, cucumber and spices.
SEAFOOD COMBINATIONS
COUGAR (C)
COUGAR (C)
Shrimp, krab, cucumber, cream cheese and roe.
WAZZABI (S,C)
ESKIMO (R)
Salmon, krab, avocado and roe.
CALIFORNIA (C)
RAINBOW (R)
Krab, cucumber, avocado topped with tuna, salmon, escolar, masago and scallions.
WAZZABI (S,C)
RISING SUN (S,C)
Krab, cucumber, avocado, topped with tuna, salmon, masago scallions and spicy mayo.
CALIFORNIA (C)
HANOI TOWER (S,R)
Tuna, lettuce, krab, asparagus, cucumber, seaweed salad rolled in rice paper.
WAZZABI (S,C)
RONIN (S,R)
Spicy tuna, cucumber, scallions, topped with eel, avocado, crunch and masago.
CRUNCHY DELIGHT (C)
CRUNCHY DELIGHT (C)
Tuna, lettuce, krab, asparagus, cucumber, seaweed salad rolled in rice paper.
HAWAII (S)
HAWAII (S)
Spicy tuna, cucumber and scallions topped with tuna, escolar, salmon, masago and avocado.
HOT GATOR(S,C)
HOT GATOR(S,C)
Smoke salmon, krab, cucumber, spicy mayo and scallions topped with eel and avocado.
WAZZABI (S,C)
NAKED SKIN (R)
Salmon, tuna, escolar, cream cheese and krab wrapped in cucumber skin.
KAMIKAZEE (S,R)
KAMIKAZEE (S,R)
Spicy tuna and cucumber topped with tuna, escolar, wasabiko, scallions and avocado.
GRAND ISLE(S,C)
GRAND ISLE(S,C)
White fish, salmon, cream cheese, asparagus, krab and tempura roll with spicy mayo and eel sauce.
SALADS
SEAWEED SALAD
SEAWEED SALAD
With sesame oil, Japanese mushrooms and carrot.
OCTOPUS
OCTOPUS
With Kimchee sauce and cucumber.
IKA SALAD
IKA SALAD
Squid with wild Japanese vegetables and spices.
TUNA SALAD
TUNA SALAD
With carrots, seaweed salad, cucumber, scallions, spices and ponzu.
SUNOMONO
SUNOMONO
Conch, shrimp and octopus with seaweed salad, cucumber, ponzu, scallions and masago.
SALMON SALAD
SALMON SALAD
Fresh Scottish salmon with carrots, seaweed salad, cucumber, scallions, spices and ponzu.
SIGNATURE ROLLS
SEAWEED SALAD
MANGO ROLL (C)
With salmon or tempura shrimp, cream cheese, avocado topped with fresh mango and passion fruit drizzle.
KOBE ROLL (C)
KOBE ROLL (C)
Crunch krab and spicy mayo topped with seared Kobe beef, avocado, truffle oil and eel sauce.
IKA SALAD
INDONESIAN CRAB ROLL (C,R)
Jumbo lump crab, cucumber, lettuce, roe, red pepper, avocado and mayo.
CHEF'S COMBINATIONS
RONIN SASHIMI (R)
RONIN SASHIMI (R)
Salmon, escolar, tuna, and white fish.
KOBE ROLL (C)
RONIN SUSHI (R)
California Roll with tuna, salmon, escolar and krab stick.
IKA SALAD
RONIN SASHIMI DELUXE (R)
Tuna, salmon, yellowtail, escolar, white fish, octopus and conch.
TATAKI SELECTIONS
RONIN SASHIMI (R)
TUNA (R)
Seared ahi with ponzu, chili oil, sesame, spices and scallions.
KOBE SIRLOIN
KOBE SIRLOIN
Seared rare, sliced thin with ponzu, truffle oil, sesame, scallions and Hawaiian pink sea salt.
ESCOLAR (R)
ESCOLAR (R)
With ponzu, avocado and Sriracha.
YELLOWTAIL OR CONCH (R)
YELLOWTAIL OR CONCH (R)
With ponzu, jalapeño and lemon - created by Brian Lindahl.
NIGIRI AND SASHIMI
FISH
Tuna (R)
Salmon (R)
Yellowtail (R)
Escolar (R)
Eel (C)
White fish (R)
Mackerel (R)
SHELLFISH & MOLLUSK
Shrimp (C)
Octopus (C)
Krab Stick (C)
Conch (C)
Surf Clam (C)
Squid (R)
Scallops w/Roe & Mayo (R)
ROE & EGG
Quail Egg (R)
Egg (Tomago) (C)
Flying Fish Roe (R)
Sea Urchin (when avail.) (R)
Smelt Roe (R)
Wasakio (R)
Salmon Roe (R)
BEER • WINE • SAKE
PREMIUM SAKE (COLD)
Hana Awaka Sparkling
Bunraku “Blue Square” (300ml)
Tomio Hanaichirin (180 ml)
Jun Mai Dai Ginjo Sho-une (300 ml)
Beni Mansaku (300 ml)
Bunraku Kinmai (300 ml)
Hakutsuru Funmai Ginjo (750 ml)
FLAVORED SAKE (COLD)
H=Half F=Full
Lychee Sake.........................H, F
Infused Sakes....................H, F
Saketini (Pineapple or Pomegranate)
HOUSE SAKE
Sho Chiku Bai, hot.......................H, F
Ozeki (cold).......................................H, F
Nigori (unfiltered).......................H, F
BEER
IMPORTS: Ichiban, Sapporo, Kirin Light, Heineken, Rogue Mori Black, Asahi, Southern Tier 2XIPA
DOMESTIC: Bud Light, Miller Light, Coors Light, Michelob Ultra, Yuengling
BEERHOUSE WINES
G=Glass B=Bottle
House Chardonnay....................................G, B
House White Zinfandel..........................G, B
House Pinot Noir..........................................G, B
House Merlot...................................................G, B
House Cabernet............................................G, B
PLUM WINE
Hakutsuru....................................G, B
CHARDONNAY
G=Glass B=Bottle
J. Lohr (Riverstone).............................G, B
Silverado (Carneros)................................B
ZD (California)...............................................B
PINOT GRIS, PINOT GRIGIO
Benvolio Pinot Grigio (Italy).......................G, B
King Estate Pinot Gris............................................B
OTHER WHITES
NxNW Riesling (Washington).........................G, B
Silverado Sauvigon Blanc (Napa)................G, B
Cakebread Cellars - Sauvignon Blanc............B
CABERNET SAUVIGNON
J. Lohr “Seven Oaks”..........................................G, B
BR Cohn Silver Label................................................B
Ideology (Napa)............................................................B
Ideology Reserve.........................................................B
Silverado Cabernet (Napa)................................B
Cade (Howel Mountian)........................................B
PINOT NOIR
Acrobat Pinot Noir (Oregon).......................G, B
Starmont (Carneros)..............................................B
King Estate Pinot Noir (Oregon)...................B
OTHER REDS
Gran Reserva Malbec (Chile)
SPARKLING WINES
La Perlina Moscato.................................G, B
Piper Sonoma Brut........................................B
NON-ALCOHOLIC
Soft Drinks, Tea (Sweet, Unsweet)
Hot Green Tea
Saratoga Sparkling (750 ml)

LOCATION

4408 Horseshoe Pick Ln, Valrico,
FL, 33594

info@roninsushiandbar.com
(813) 409-3947
Welcome

Opening Hours

Monday
5PM - 10pm
Tuesday
5PM - 10pm
Wednesday
5PM - 10pm
Thursday
5am - 10pm
Friday
5PM - 11pm
Saturday
5PM - 11pm
Sunday
5am - 10pm
Reservation